Science
Scientists Literally Cooked Like Neanderthals To Uncover A Lost Secret About Their Ancient Diets
ByElana Spivack
Space Fare
Astronauts Say Food In Space Just Tastes Worse — But Why?
ByJulia Low, Lisa Newman, Jayani Chandrapala, Ian Peake, Grace Loke Mei Ing and The Conversation
Health
Our Favorite Comfort Foods May One Day Help Us Tap Into Lost Memories
ByDoug Angus, Kate Simpson, Megan Lee and The Conversation
Health
The Number One Way To Beat A Heat Wave Is A Biological Function We Take For Granted
ByAdam Taylor and The Conversation
Pet Science
Should You Feed Your Dog Vegetables? An Animal Nutritionist Reveals the Ultimate Pet Food Hack
ByElana Spivack
Yes, Chef!
The Most Thrilling Show of the Year Just Revolutionized a Tired TV Trope
ByAlex Welch
Science
Scientists Just Uncovered New Clues About Ancient Human's Most Mysterious Cousins
ByLauren Leffer
Science
This Harsh Truth About Avocados Is Being Completely Ignored
ByThomas Davies and The Conversation
Health
This Truth About Raw Milk Is Too Often Overlooked
ByJuan Silva, Joel Komakech, Mandy Conrad and The Conversation
Health
Swapping Meat for These Plant-Based Alternatives May Actually Have Real Heart Health Benefits
ByLauren Leffer
Health
Yes, Processed Foods Can Make You Sick — Here's How
BySamuel J. White, Philippe B. Wilson and The Conversation
Health
Should You Train Yourself to Be A Morning Pooper? Here’s What A Gastroenterologist Says
ByVincent Ho and The Conversation
Health
You May Never Swim In A Public Pool After Hearing From This Microbiologist
ByBill Sullivan and The Conversation
Shopping
65 Weird Things Under $30 on Amazon That Are Clever as Hell
ByBDG Commerce
Health
New Research Reveals What Ancient Humans Ate During the Bronze and Iron Ages
ByElana Spivack
Health
These Ultra-Processed Plant-Based Foods Might Increase the Risk For Many Diseases
ByHannah Docter-Loeb
Health
America's Favorite Fruit Reveals The Hidden Truth About Food Waste
ByClaire Maldarelli
Farm Waste
The Silver Bullet For Ending Food Waste On The Farm
ByTed Genoways
Health
This Extremely Popular Artificial Sweetener Is Linked to Blood Clots, Study Shows
ByElana Spivack
Fresh Reject
The Rotten Secret Plaguing America’s Grocery Stores
ByBryce Covert
Food Science
The Case Of The Missing 45 Million Gallons Of Milk & The School Food Waste Fight
ByBridget Huber
Tech
Five Gadgets to Fight Food Waste: The Good, the Bad, and the Ridiculous
ByMichael Park
Diary Of Waste
A Week in the Life of a Big-Time Food-Waster
ByChristopher Ketcham
Health
How Salty Food Can Poison Your Microbiome
ByChristopher Damman and The Conversation
Science
Can Beef Be ‘Low Carbon’? The USDA Thinks So
ByGeorgina Gustin and Undark
Health
Why It Makes No Sense To Take Nutrition Advice From A Centenarian
ByBradley Elliott and The Conversation
Health
New Study Suggests Mediterranean Diet May Slow Cognitive Decline
ByElana Spivack
Health
This Big Study Found A Sleep Aid Hiding In Plain Sight
ByElana Spivack
Health
Why Self-Control Alone Won’t Help You Achieve Your Goals
ByTim Vernimmen and Knowable Magazine
Shopping
Hands Down the 50 Weirdest, Most Clever Things for Your Home on Amazon Under $35
ByErin Celletti
Health
Huge Meta-Analysis Shows This Ancient Diet Is Full of Health Benefits
ByLauren Leffer
Health
Are Ultraprocessed Foods Really the Problem? 30 Years of Data Reveal Another Health Predictor
ByGary Sacks, Kathryn Backholer, Kathryn Bradbury, Sally Mackay and The Conversation
Detox
This Type of Coffee Is the Least Likely to Stain Your Teeth, According to Science
ByElana Spivack
Shopping
70 Clever Things Under $30 on Amazon That Are Effing Dope
ByAlexandra Elizabeth
Check, please!
Could Bird Flu Finally Destroy Dairy Milk’s Bygone Health Halo?
ByElana Spivack
Shopping
70 Random Things With Over 4.5 Stars on Amazon That Are Cool as Hell
ByJenny White and Erin Celletti
Health
What the Science Really Says About The Health Benefits Of Freezing Bread
ByThe Conversation and Duane Mellor
Health
This Ancient Diet Goes Against Everything We Know About Early Humans
ByElana Spivack
Detox
The Inside Scoop on How America Became Obsessed With Protein
ByElana Spivack
Health
How Many More Ozempic-like Drugs Are In the Pipeline — Here’s What Researchers Are Working On
ByKnowable Magazine and Matías A. Loewy
Health
3 Myths About Common Supplements To Know Before You Swallow
ByKatie Suleta and The Conversation
Health
The Truth About Apple Cider Vinegar And Weight Loss
ByStephen Hughes and The Conversation
Health
A Biologist Explains How Aging Changes Your Gut Bacteria
ByNarveen Jandu and The Conversation
Shopping
60 genius solutions to your stupid problems around the house
ByChristina X. Wood
Detox
You're Probably Drinking Too Much Water — Here's Why
ByElana Spivack
Health
The Truth About Honey And Hay Fever
BySamuel J. White, Philippe B. Wilson and The Conversation
Health
Is Milk Safe to Drink Right Now? How Bird Flu in Dairy Cows Affects Milk
ByMiriam Fauzia
Health
“It Just Goes Against Everything Else That We’re Seeing:” Is Intermittent Fasting Linked to Bad Heart Health?
ByElana Spivack
Science
“Forests Die Fast And Grow Slowly:” A Radical Experiment To Transplant A Forest Might Actually Work
ByJohn H. Tibbetts and Knowable Magazine
Health
The One Key Fact You Should Remember About Ultra-Processed Foods
ByThe Conversation and Pete Wilde