Food

Shopping

Hands Down the 50 Weirdest, Most Clever Things for Your Home on Amazon Under $35

ByErin Celletti
Health

Huge Meta-Analysis Shows This Ancient Diet Is Full of Health Benefits

ByLauren Leffer
Health

Are Ultraprocessed Foods Really the Problem? 30 Years of Data Reveal Another Health Predictor

ByGary Sacks, Kathryn Backholer, Kathryn Bradbury, Sally Mackay and The Conversation
Detox

This Type of Coffee Is the Least Likely to Stain Your Teeth, According to Science

ByElana Spivack
Shopping

70 Clever Things Under $30 on Amazon That Are Effing Dope

ByAlexandra Elizabeth
Check, please!

Could Bird Flu Finally Destroy Dairy Milk’s Bygone Health Halo?

ByElana Spivack
Shopping

70 Random Things With Over 4.5 Stars on Amazon That Are Cool as Hell

ByJenny White and Erin Celletti
Health

What the Science Really Says About The Health Benefits Of Freezing Bread

ByThe Conversation and Duane Mellor
Health

This Ancient Diet Goes Against Everything We Know About Early Humans

ByElana Spivack
Detox

The Inside Scoop on How America Became Obsessed With Protein

ByElana Spivack
Health

How Many More Ozempic-like Drugs Are In the Pipeline — Here’s What Researchers Are Working On

ByKnowable Magazine and Matías A. Loewy
Health

3 Myths About Common Supplements To Know Before You Swallow

ByKatie Suleta and The Conversation
Health

The Truth About Apple Cider Vinegar And Weight Loss

ByStephen Hughes and The Conversation
Health

A Biologist Explains How Aging Changes Your Gut Bacteria

ByNarveen Jandu and The Conversation
Shopping

60 genius solutions to your stupid problems around the house

ByChristina X. Wood
Detox

You're Probably Drinking Too Much Water — Here's Why

ByElana Spivack
Health

The Truth About Honey And Hay Fever

BySamuel J. White, Philippe B. Wilson and The Conversation
Health

Is Milk Safe to Drink Right Now? How Bird Flu in Dairy Cows Affects Milk

ByMiriam Fauzia
Shopping

60 Weird Things Under $30 on Amazon That Are Clever as Hell

ByBDG Commerce
Health

“It Just Goes Against Everything Else That We’re Seeing:” Is Intermittent Fasting Linked to Bad Heart Health?

ByElana Spivack
Science

“Forests Die Fast And Grow Slowly:” A Radical Experiment To Transplant A Forest Might Actually Work

ByJohn H. Tibbetts and Knowable Magazine
Health

The One Key Fact You Should Remember About Ultra-Processed Foods

ByThe Conversation and Pete Wilde
Health

Should You Take a Shot of Olive Oil Every Day? Here's What a Nutritionist Does

ByHazel Flight and The Conversation
Health

Scientists Are Tantalizingly Close To Identifying The Gut Bacteria Linked To Stress

ByAndrea Merchak and The Conversation
Hands-On

I Went to Carl's Jr.’s AI Drive-Thru and All I Got Was Sad

ByIan Carlos Campbell
Health

Putting Nutrition Labels on Bottles Could Decimate the Wine Industry — Or Save It

ByDeidre Popovich and The Conversation
Health

A Stress Neurobiologist Reveals the Key Thing We Are All Missing For Good Mental Health

ByKnowable Magazine and Tim Vernimmen
Health

Is Everything We Thought We Knew About Cholesterol Wrong? Here’s What An Expert Says

ByAmber Dance and Knowable Magazine
Health

Are Supplements FDA Approved? Inside the Wild West of Diet Pills and Protein Powder

ByEmily Hemendinger, Katie Suleta and The Conversation
Health

Are You Eating Too Much Protein? This Common Amino Acid Could Reveal the Answer

ByMiriam Fauzia
Taste of the Holidays

How do Christmas cakes last for years? Inside the “perfect storm” of preservation

ByBecca Caddy
HORIZONS

These robots have one special skill that could make human chefs obsolete

BySascha Brodsky
Taste of the Holidays

There might be a biological reason you hate Brussels sprouts

ByBecca Caddy
One Year Later

Soy boys: How tofu conquered the supermarket during a global pandemic

ByKate Bratskeir
Taste of the Holidays

Inside the toxic history of a beloved festive spice

ByBecca Caddy
Taste of the Holidays

105 years ago, a savvy candy company created the most divisive holiday dish ever

ByBecca Caddy
Seared

How to create the perfect scoop of ice cream — with science

ByMadeline Muzzi
Culture

Ancient Judeans’ table scraps offer a fresh twist on Jewish cuisine

ByKate Bratskeir
Seared

Why science is so important for the decadent pavlova

ByMadeline Muzzi
Seared

Mastering sourdough with the science of yeast

ByMadeline Muzzi
gravity free lunch

Nostalgia is the future of space food

BySarah Wells
The Inverse Interview

Pokimane Reveals Why She's Selling Cookies — And Why She'll Never Join Kick

ByShannon Liao
Detox

How does social media affect body image in men? The dangers of Instagram, explained

ByKatie MacBride
Gaming

'Animal Crossing' and 'Stardew Valley' have inspired a wave of DIY projects

ByAna Diaz
Science

How Newtonian physics can help make the perfect mashed potatoes

ByMadeline Muzzi
Seared

How to make fluffy, delectable meringue using science

ByMadeline Muzzi
Ginormous gourds

Giant pumpkins: 7 scientific reasons these gourds get so chonky

ByJennifer Walter
Seared

How pumpkin spice flavor was created in a lab

ByMadeline Muzzi
Definitely Sports

10 sports you didn't know were sports

ByJoAnna Wendel
Kupo!

Kupo! 'Final Fantasy XIV' recipes are a feast for the eyes

ByRobin Bea