It seems like a simple problem. Nearly a pound of food per day in every household gets tossed in America — a country with some 44 million food insecure people. Can’t we just send would-be-wasted food to hungry mouths? Unfortunately, our food systems are notoriously complex with waste found on farms, in grocery stores, schools, and our refrigerators. This special series, produced in partnership with the Food & Environmental Reporting Network (FERN) looks at how data, technology, ingenuity, and common sense can be used to fight this waste. With all these ingredients, and a handful of worms, the solution may be within reach.
All articles were produced in collaboration with the Food & Environment Reporting Network, an independent, nonprofit news organization.
Students Aim To Cut Food Waste — But Can They?
Public schools feed a lot of kids — even more when the meals are free. The problem? A lot of that food goes to waste. Students are on the case.
These charts take a close look at what, exactly, gets wasted and where it all goes. Read The Full Article.